THE DEFINITIVE GUIDE TO YGGDRASILA FINE DINING TRONDHEIM

Most of the cutlery were being classic Norwegian design from Skaugum and Hardangerbestikk. Great depth. The restaurant has a number of cows milking only for them. Along with the desert was a very nice milk ice product. The plum sake we experienced with it had been tasty. On our way back again up towards the mezzanine for the coffee and a few "lørd